To keep things fresh, Limbo also regularly offers live musical entertainment along with regular weekday incentives, including date nights on Wednesdays, where two can dine on appetizers, a main course and a dessert for only $60. Limbo is a participant in ‘First Fridays’ - a downtown revitalization initiative that offers special incentives for downtown exploration on the first Friday of every month. “The chefs are classically French trained, but we offer a variety of everything here,” says Barlow. And Chef Brian Hall adds that a frequent dinner favourite is the Beef Tenderloin - which is grilled, topped with gorgonzola and finished with a port reduction before being served over roasted potatoes alongside grilled vegetables and crispy onions.Īnd just to ensure that there is something for everyone, a green menu also offers vegetarian, gluten-free and low calorie options. The restaurant is a popular place for private functions: Christmas parties, bachelorettes, rehearsal dinners and even small weddings.Īccording to Cameron, Salt & Pepper Shrimp (an Asian style dish with the shrimp flash fried and seasoned with kosher salt and fresh ground pepper and served with a sweet chili cream) is a popular appetizer. In the summertime patio space opens up for an additional 35 customers. The space, which seats between 50 and 60, is complimented by a back room with seating for another 60. The menu is inspired by the cosmopolitan travels of Barlow and his employees, who have been influenced by their time in Australia, Southeast Asia, Korea and throughout Europe Limbo’s interesting fusion-style menu and enticing promotions keep patrons coming back for more.Īn extensive martini list is updated to reflect the season and Ontario craft brews are kept on tap. “We call it classy-casual,” says Front of House Manager, Melissa Cameron, who has over 16 years of restaurant industry experience in Toronto’s competitive market.Ĭameron is visibly passionate about the business and it’s evident that she and Barlow have a shared vision and mutual respect that has paid off for the establishment. In 2007, he opened Limbo Lounge & Martini House on 196 Christina Street North in Sarnia - and carved out a unique space downtown for the up-and-coming demographic that appreciates inspired food at affordable prices. Instead of seeing this time in limbo as purgatory, Sean Barlow chose to focus on the opportunity it presented. For those who have exhausted their bar-hopping days but aren’t yet ready to settle into the world of fine dining, it can be a challenge to find the middle ground between those worlds.
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